The Industrial Hygiene Training course introduces workers, supervisors, and safety professionals to the core principles of industrial hygiene and its critical role in maintaining a safe and healthy workplace. Participants will gain a solid understanding of the five main categories of workplace hazards—chemical, physical, biological, ergonomic, and psychosocial—and how each poses unique risks to employees. The course explains how to identify and assess these hazards, using real-world examples to show how poor controls can impact worker health, productivity, and long-term well-being.

Building on hazard recognition, the training explores proven techniques for evaluating risks and applying the hierarchy of controls to reduce or eliminate them. From engineering and administrative controls to the correct use of PPE, learners will discover practical strategies for keeping exposure levels within safe limits. The course concludes with step-by-step guidance on developing a complete industrial hygiene program, including monitoring, documentation, and continuous improvement practices that align with OSHA standards. By the end, participants will have the knowledge to support compliance and foster a healthier, safer workplace environment.